Sweetheart Salad - cooking recipe

Ingredients

2 c. crushed pineapple
1/2 c. sugar
1/2 Tbsp. plain gelatin
1/2 c. cold water
2 Tbsp. lemon juice
1/2 c. chopped cherries
2 pkg. cream cheese
2 Tbsp. cherry juice

Preparation

Heat pineapple with sugar.
Soften gelatin in 1/2 cup cold water.
Stir into pineapple mixture.
Add lemon juice, cherry juice and cream cheese; mix and cool.
Add chopped cherries. Chill.