Peanut Butter Balls - cooking recipe

Ingredients

1 (18 oz.) jar peanut butter
1 tsp. vanilla
2 c. margarine
2 (16 oz.) boxes powdered sugar
2 c. graham cracker crumbs
1 (12 oz.) pkg. chocolate chips
1 (4 oz.) bar paraffin wax

Preparation

Melt peanut butter and margarine in saucepan over low heat. Stir in vanilla and remove from heat.
Add sugar and cracker crumbs.
Shape into small balls.
Chill while preparing dip mixture.
Melt chocolate chips and wax in double boiler over medium heat.
Dip balls and cool on wax paper.
Reheat dip mixture if it becomes too thick.
May want to dip candy a second time. Store, covered, in a cool place.