Spinach Casserole - cooking recipe

Ingredients

1 pkg. chopped spinach
3 eggs
1 lb. cottage cheese
2 c. grated sharp cheese
6 Tbsp. flour
1/2 tsp. salt

Preparation

Cook chopped spinach.
Beat eggs until fluffy.
Add spinach, cottage cheese, grated sharp cheese, flour and salt.
Bake at 350\u00b0 for 1 hour in a 9 1/2 x 6-inch casserole.
Sprinkle bread crumbs and paprika on top.