Hamburger-Potato Casserole - cooking recipe

Ingredients

10 thinly sliced potatoes
1 1/2 lb. hamburger
1/2 onion, finely chopped
1/4 green pepper, finely chopped
1/4 red pepper, finely chopped
1 can celery soup
1/2 sour cream (large container)
1 1/4 lb. Cheddar cheese

Preparation

Grate cheese.
Boil potatoes 5 minutes and drain.
Fry meat, onion and peppers; drain.
Place meat mix in bottom of large baking dish.
Top with potatoes.
Mix soup and sour cream; pour on top of potatoes.
Top with 2/3 cheese.
Cover with foil and bake 45 minutes or until potatoes are tender at 350\u00b0.
Remove foil and top with remaining cheese.
Bake for 5 minutes.