Steak Diane Crepes - cooking recipe

Ingredients

3 Tbsp. margarine
1 lb. beefsteak in strips
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. lemon juice
2 tsp. Worcesteshire
1 tsp. dry mustard
2 tsp. chives
1 tsp. parsley
3 tsp. cream of mushroom soup
green beans

Preparation

Brown meat in butter and add remaining ingredients.
Makes 8 cups.