Doves-Doves-And More Doves - cooking recipe

Ingredients

scallions, white leeks or onion, chopped fine
1/4 c. olive oil
3 bunches spinach (frozen will do), cooked, drained and chopped
6 eggs
1 lb. Feta (goat) cheese, broken up
1 bunch parsley, chopped fine
dash of dill
pepper and salt to taste
1/2 lb. margarine/butter, melted
1/2 c. olive oil
1/2 lb. phyllo pastry
6 eggs
1/2 c. Bisquick
1 c. milk
1 tsp. salt

Preparation

You will need 1/2 slice bacon, small slice hot pepper (or what you prefer) and wooden toothpicks.
Take 1 side of breast, lay on 1/2 slice bacon.
Put piece of pepper and roll and secure with toothpick.
Just before you are ready to use, mix garlic powder and soy sauce.
It only takes a small amount in a plastic bag; add rolled dove breasts and marinate until either your barbecue or your broiler is hot.
If in broiler, use a pan.
Cook until bacon is completely cooked; turn once.
You won't believe how good!