Zucchini Bread In A Bundt Pan - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 1/2 c. sugar
2 c. grated raw, unpared zucchini
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 c. unsifted flour
1 c. chopped walnuts

Preparation

Beat eggs until foamy, gradually beat in oil and sugar.
Add zucchini and cinnamon; mix well.
Gradually blend in flour, mixing well after each addition.
Fold in nuts. Pour into greased 3-quart Bundt pan.
Bake 1 hour at 350\u00b0.