Chocolate Chess Pie - cooking recipe

Ingredients

2 1/2 c. sugar
7 Tbsp. cocoa
4 eggs
1 1/4 c. evaporated milk
1 Tbsp. vanilla
1 stick margarine, melted
2 (8-inch) pie crusts (unbaked)
8 oz. Cool Whip (optional)

Preparation

Preheat oven to 350\u00b0.
Put first 6 ingredients in bowl and mix with electric mixer.
Pour mixture into 2 unbaked pie shells and bake 35 to 40 minutes or until top of pie has puffed up like a souffle.
The center will still be shaky when pie is removed from oven.
Don't overbake.