Chicken Fried Chicken - cooking recipe

Ingredients

1 egg
3/4 c. milk
4 to 6 deboned chicken breasts
salt and pepper or lemon pepper or Tony Chachere's Cajun seasoning
flour
cooking oil

Preparation

Heat cast-iron skillet and then gently pour cooking oil in pan until pan is half full.
Oil is hot when you can drop a crumb of batter into hot oil and it floats back to top of oil beginning to fry.