Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 (10 1/2 oz.) can cream of mushroom soup
1/4 c. chopped onions
1 1/4 c. Pepperidge Farm stuffing mix
1 stick melted butter or margarine

Preparation

Preheat oven to 350\u00b0.
Thaw broccoli in sieve over bowl to catch liquid.
Mix soup and onion.
Stir in 1/4 cup liquid drained from broccoli.
Sprinkle 1/3 of broccoli in casserole.
Top with 1/3 of soup mixture, 1/3 of stuffing mix and 1/3 of melted butter. Repeat twice.
Bake uncovered in preheated oven for 45 minutes until hot and bubbly in center.
Yields 8 servings.