Oh So Easy Chicken - cooking recipe

Ingredients

1 c. chicken or breast (about 4 breasts)
1 can cream of mushroom soup
1 soup can water
1 c. conventional uncooked rice
3/4 stick margarine

Preparation

Melt butter and pour in bottom of layer casserole dish.
Dump ingredients, rice, soup and water in casserole dish with butter and mix well.
Place chicken on top.
Cook at 325\u00b0 for 1 hour or until done.
Cook, uncovered.