Pork Chop And Potato Bake - cooking recipe

Ingredients

6 (1-inch) pork chops
4 medium potatoes, sliced
4 oz. can mushrooms
1 c. water
1 pkg. Lipton dry onion soup mix

Preparation

Brown chops in large skillet.
Drain on paper toweling.
Place potatoes and mushrooms on bottom of buttered 2-quart (oblong) casserole.
Place chops over.
Mix water and soup mix and pour over chops.
Cover and bake 1 1/4 hours or until potatoes are tender at 350\u00b0.