Pepperoni Rigatoni - cooking recipe

Ingredients

8 oz. rigatoni noodles, cooked
1 c. pepperoni, cubed
1/2 c. Parmesan cheese
1/2 c. diced onion
1/2 c. diced green pepper
1/4 c. chopped basil
2 cloves minced garlic
26 oz. spaghetti sauce
2 c. shredded Mozzarella cheese

Preparation

Heat oven to 375\u00b0.
Layer half the rigatoni noodles, pepperoni, cheese, onion, green pepper, basil, garlic, spaghetti sauce and Mozzarella cheese in that order.
Put in greased 9 x 13-inch pan. Repeat layers. Bake, uncovered, 25 to 30 minutes or until lightly browned.
Serves 6.