Shammy Creek Shrimp Casserole - cooking recipe

Ingredients

1 can mushroom soup
3 Tbsp. chopped green pepper
3 Tbsp. chopped onion
3 Tbsp. melted butter
1 1/2 Tbsp. lemon juice (squeeze on shrimp night before)
1 pkg. Uncle Ben's rice, cooked (half and half)
1/2 tsp. Worcestershire
1/2 tsp. dry mustard
1/4 tsp. black pepper
3/4 c. grated Cheddar cheese
2 lb. cooked, peeled shrimp

Preparation

Saute vegetables; add cooked rice, cooked shrimp, soup and grated cheese.
Stir well.
Bake at 350\u00b0 for 20 to 30 minutes. Serve with salad and for dessert, Lemon Squares.