Spinach Au Gratin - cooking recipe

Ingredients

2 lb. fresh spinach
4 Tbsp. melted butter
2 Tbsp. flour
1 1/2 c. sharp cheese, grated
4 hard-boiled eggs, chopped
salt and cayenne to taste

Preparation

Wash spinach thoroughly, then place moist spinach in a saucepan without adding additional water.
Cover and cook 7 minutes, or until tender; drain well.
Mix 2 tablespoons butter and the flour; add spinach.
Season well with salt and cayenne. Add the other tablespoons melted butter, chopped eggs and 1 cup grated cheese; mix well.
Put in buttered casserole; cover with 1/2 cup grated cheese.
Brown for 25 minutes at 350\u00b0.
Serves 6.