Brunswick Stew - cooking recipe

Ingredients

2 cans barbecue pork (Castleberry)
1 large can white chicken
1 can creamed corn
1 can whole kernel corn
1/2 c. ketchup
1 Tbsp. vinegar
1 can tomatoes, crushed

Preparation

Put all ingredients in a crock-pot and cook on low for 3 to 4 hours.