Nutty Pops - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. Worcestershire sauce
1 Tbsp. catsup
2 dashes of Tabasco sauce
4 c. walnut meats

Preparation

Melt butter in large saucepan.
Add Worcestershire sauce, catsup and Tabasco sauce and mix well.
Stir in nuts.
Spread in glass baking dish and toast for 20 minutes at 400\u00b0.
Stir two or three times during baking.
Turn out on paper towels and sprinkle with salt.
Good warm or cold.
Yields 4 cups.