Cherry Rice Dessert - cooking recipe

Ingredients

1 can, 8 oz, crushed pineapple
1 pkg. 3 oz. cherry gelatin
1/2 tsp salt
2 c. cooked rice
1/2 c whipping cream, whipped
1/4 c chopped pecans or walnuts
1 tsp vanilla
1 tsp almond extract

Preparation

Drain pineapple thoroughly, reserve juice.
Add enough water to juice to make 1 1/2 c liquid, heat to boiling.
Add gelatin and salt, stir until dissolved.
Add rice, chill over ice water until partly thickened.
Fold in whipped cream, nuts and flavorings. Turn into 8 individual molds or one large mold and chill until firm.
Makes 8 servings.