Pepper Jelly With Mayhaw Juice - cooking recipe

Ingredients

1 c. ground red jalapeno peppers (or any hot pepper)
4 c. mayhaw juice
1 c. apple cider vinegar
6 1/2 c. sugar
1/4 c. ground red bell pepper
1 Tbsp. Sure Jell

Preparation

Wash pepper and cut in half. You may remove seeds, if desired. Put peppers in blender with some vinegar to help liquify. Heat peppers, mayhaw juice, vinegar, and Sure Jell; add sugar and cook until it jells. Pour into 1/2 pint jars and seal while hot.