Hawaiian Style Chicken - cooking recipe

Ingredients

1 chicken, cut in pieces
1/4 c. butter
1 (9 oz.) can pineapple slices (save juice)
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
2 Tbsp. chili sauce
1/3 c. ketchup
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 tsp. soy sauce
parsley (garnish)

Preparation

Melt butter in shallow roasting pan.
Roll chicken in butter and arrange pieces, skin side up, in a single layer in pan. Reserve 2 slices of pineapple for garnish.
Dice remaining slices. Mix pineapple and juice with remaining ingredients.
Cook until thickened, stirring constantly.
Spoon sauce over chicken.