Cream Cheese Burritos("Mexican Pinwheels") - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
1 small can diced Ortega chilies
1 small can chopped olives
2 green onions, diced
1 c. Cheddar cheese, grated
dash of garlic powder

Preparation

Mix and spread on flour tortillas.
Roll and cut into pinwheels.
Serve with salsa.
Fills one tray.