Cafe Vienna (Coffee) - cooking recipe

Ingredients

1/2 c. instant coffee
2/3 c. nonfat dry milk
2/3 c. sugar
1/2 tsp. cinnamon

Preparation

Stir ingredients together.
If possible, put in blender until powdered, to reduce bulk.
Place 2 rounded teaspoonfuls in cup for each 8 ounces of boiling water.
Yield: 1 cup dry mixture.
Enough to make 20 cups at 35 calories each.