Favorite Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked, deboned and cubed
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream
1 pkg. crackers (Ritz or Zesta)
1 stick margarine

Preparation

Spread the chicken in a 9 x 12-inch casserole dish.
Mix together the soups and sour cream and spread on top of the chicken.
Crush the crackers and spread on top of the soup mix. Cut margarine in small pieces and place on crackers.
Bake at 350\u00b0 for 30 to 45 minutes.