Italian Biscotti - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
1/2 c. butter, melted
4 c. flour
2 tsp. baking powder
2 Tbsp. vanilla

Preparation

Melt butter and cool. Beat together all ingredients. Grease 2 cookie sheets. Spoon batter, making a loaf- 2 loaves each sheet. Bake at 375\u00b0 for 15 minutes. Remove from oven and slice loaves on the diagonal. Lay slices on side and put back to brown to a golden color. Turn cookies over and repeat - just check them as ovens vary.