Oatmeal Raisin Cookies - cooking recipe

Ingredients

1 c. (2 sticks) margarine or butter, softened
1 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt (optional)
3 c. uncooked oats (quick or old-fashioned)
1 c. raisins

Preparation

Preheat oven to 350\u00b0. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well.
Combine flour, baking soda, cinnamon and salt; mix well and add to sugar mixture. Stir in oats and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until golden brown (do not overbake). Cool 1 minute on cookie sheet before removing to wire rack. Makes about 4 dozen.