Glazed Apricot Pork Kabobs - cooking recipe

Ingredients

1 lb. boneless pork loin
4 Tbsp. orange juice
1 (10 oz.) jar apricot preserves
1 Tbsp. margarine, melted

Preparation

Cube pork loin in 1-inch cubes.
Mix all ingredients well. Put in heavy plastic bag.
Marinate 30 minutes or more.
Thread pork onto 4 to 6 skewers (if using bamboo skewers, soak in water for 30 minutes to prevent burning).
Grill over hot coals 10 to 12 minutes, turning often.
Baste frequently with marinade.
Serves 4.