Southern Cornbread - cooking recipe

Ingredients

1 c. cornmeal
2 heaping Tbsp. flour
1 c. buttermilk
1 egg
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
bacon drippings to season
greased skillet

Preparation

Combine buttermilk, egg, cornmeal, flour, soda, baking powder and salt.
Mix well, then add 3 to 4 tablespoons bacon drippings. Pour into a very hot well-greased iron skillet.
Bake at 450\u00b0 for 20 to 25 minutes, until brown.