Spaghetti Sauce - cooking recipe

Ingredients

1 lb. good ground beef
1 c. catsup
1 Tbsp. French mustard
1/2 c. vinegar
1 onion
1/2 c. sugar
1 small can tomato paste
salt and pepper to taste

Preparation

Brown meat and chopped onion, discarding any excess fat.
Add all other ingredients (possibly a very small amount of water) and cook very slowly 30 minutes or more.
Serve on spaghetti.