Ingredients
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1 pkg. yellow cake mix with pudding
2 c. coconut flakes
1 (8 oz.) container Cool Whip, thawed
1 1/2 c. milk
1/2 c. sugar
Preparation
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Prepare cake mix as directed; bake in a 13 x 9 x 2-inch pan (lightly greased and floured).
Cool 15 minutes.
Poke holes down through cake with utility fork.
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