Super Cherry Dessert - cooking recipe

Ingredients

1 (6 oz.) pkg. instant vanilla pudding
2 c. cold milk (if using unpasteurized, cook first, then cool again before using)
1 c. thawed whipped topping
1 can cherry pie filling
14 graham crackers

Preparation

Line a 9-inch square dish with graham cracker squares, fitting in to cover the bottom.
Combine pudding mix and milk; beat well. Allow to stand 15 minutes.
Fold in whipped topping.
Pour half of pudding on crackers.
Add another layer of crackers.
Top with remaining pudding and another layer of crackers.
Spoon cherry pie filling on top.
Refrigerate at least 3 hours.
Cut into squares and serve.