Chicken And Green Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can cream of celery soup
1 (16 oz.) sour cream
1 can sliced water chestnuts, drained
4 c. boiled chicken
1 c. mayonnaise
1 1/2 c. cooked rice

Preparation

Boil chicken and chip into bite-size pieces.
Boil rice in chicken broth and drain.
Combine all remaining ingredients.
Pour into large casserole dish.
Bake at 425\u00b0 for 30 to 40 minutes until top is golden brown.
Serves 4.