Double Chocolate Brownies - cooking recipe

Ingredients

1/3 c. butter
3/4 c. sugar
2 tsp. water
12 oz. pkg. semi-sweet chocolate chips, divided
3/4 c. flour
1/4 tsp. soda
1 tsp. vanilla
2 eggs
1 c. nuts, chopped

Preparation

Preheat oven to 325\u00b0.
Combine butter, sugar, water and 1 cup chips in a large saucepan. Cook over low heat until all chocolate and butter are melted and thoroughly mixed. Remove from heat. Gradually add the remaining ingredients and stir well. Spread mixture in a greased and floured 9 x 13 pan. Bake 30 to 35 minutes or until set.