Baked Chicken Salad - cooking recipe

Ingredients

6 oz. chicken
1 c. chopped celery
1/2 tsp. salt
1 Tbsp. vinegar
3 hard-boiled eggs, chopped
3/4 c. potato chips
1 c. chicken soup
1 c. shell macaroni, cooked
1 Tbsp. onion, chopped
1/2 c. chopped nuts
3/4 c. mayonnaise

Preparation

Mix all ingredients, except soup and mayonnaise.
Combine soup and mayonnaise and add to chicken mixture.
Stir lightly.
Put in casserole and bake 30 to 35 minutes at 350\u00b0.