French Onion Soup - cooking recipe

Ingredients

2 cans beef bouillon
2 beef bouillon cubes
salt and pepper to taste
3 small onions
2 Tbsp. Worcestershire sauce
Mozzarella cheese
toasted bread or croutons
Parmesan cheese
2 oz. sherry (if desired)

Preparation

In large saucepan, simmer 2 cans beef bouillon and 2 cubes beef bouillon, sliced onions and Worcestershire sauce for 1 hour. Fill four oven-worthy bowls with simmered ingredients.
Add croutons; sprinkle with Parmesan cheese.
Place sliced Mozzarella cheese on top.
Bake in 300\u00b0 oven for 20 minutes or until cheese has melted.