Coconut Pound Cake - cooking recipe

Ingredients

1 c. solid vegetable shortening
5 eggs
1 1/2 tsp. baking powder
1 c. buttermilk
2 c. sugar
2 c. plain flour
1 tsp. salt
1 1/2 tsp. coconut flavoring
1 small can flaked coconut

Preparation

Cream shortening and sugar together.
Beat in eggs one at a time.
Sift dry ingredients and add alternately with buttermilk to first mixture.
Add coconut flavoring and coconut.
Bake in greased and floured tube pan at 350\u00b0 for 50 minutes to 1 hour.