Chicken And Peppers - cooking recipe

Ingredients

4 chicken breasts, boned and cut into 1-inch squares
1 envelope Lipton onion soup mix
3 Tbsp. cooking oil
1 clove garlic, minced
2 sweet peppers (1 green and 1 red), cut into squares
3 celery, cut into 1/2-inch slices
3/4 c. cold water
3 Tbsp. soy sauce
3 tsp. cornstarch
1/2 tsp. sugar

Preparation

In bowl combine chicken with soup mix, 1 tablespoon oil, 1 tablespoon soy sauce, garlic and 1 tablespoon cornstarch. Marinate for 20 minutes.
In skillet heat remaining oil and cook peppers and celery over high heat, stirring frequently for 3 minutes.
Add green onions and cook 2 minutes.
Remove from pan. Add chicken to skillet and cook 3 minutes.
In separate bowl mix remaining soy sauce and cornstarch with water and sugar.
Add to chicken in skillet with vegetable.
Simmer for 3 minutes.