Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked, skinned and diced chicken
2 c. celery, diced
1 large onion, diced
1 can water chestnuts, sliced
2 c. cooked rice
2 cans cream of chicken soup
2 c. mayonnaise
2 tsp. lemon juice
Cheddar cheese, shredded
bread crumbs

Preparation

Mix all together.
Place in casserole.
Top with shredded Cheddar cheese and bread crumbs.
Bake at 350\u00b0 for 30 minutes.