Chocolate Delight - cooking recipe

Ingredients

1/2 c. chopped pecans
1 c. plain flour
1 stick margarine, softened
8 oz. cream cheese, softened
1 c. Cool Whip
1 c. confectioners sugar
1 (4 oz.) box Jell-O instant chocolate pudding
1 (9 oz.) pkg. Cool Whip

Preparation

Mix together pecans, flour and margarine.
Press into 8 x 8-inch casserole dish and bake 15 minutes at 350\u00b0.
Mix together cream cheese, 1 cup Cool Whip and confectioners sugar.
Pour over cooled crust.
Mix pudding as directed on box.
Pour over cream cheese mixture.
Spread Cool Whip over top.
Chill well and serve cold.