Melt-In-Your-Mouth Chicken Pie - cooking recipe

Ingredients

1 chicken, cooked and cut up
2 c. broth
1 can cream of chicken soup
1 c. buttermilk
1 c. self-rising flour
1 tsp. salt
1/2 tsp. black pepper
1 stick oleo

Preparation

Place chicken in 9 x 13-inch pan.
Bring to boil the broth and soup.
Combine flour, salt, pepper, buttermilk and oleo.
Mix to form batter.
Pour broth mixture over chicken.
Spoon batter over top.
Bake at 425\u00b0 for 25 to 30 minutes.