Divinity Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. white corn syrup
1/2 c. water
dash of salt
2 stiffly beaten egg whites
1 tsp. vanilla

Preparation

Mix sugar, corn syrup, water and dash of salt in heavy saucepan.
Cook over medium heat until forms soft ball in 1 cup water.
Pour 1/3 mix over stiffly beaten egg whites, beating constantly.