Chicken Casserole - cooking recipe

Ingredients

1 c. chicken, drained and boned
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. dressing mix
celery to taste
onion to taste

Preparation

Mix and heat until celery and onion are tender.
Add chicken broth to moisten preceding mixture.
Pour into greased casserole. Sprinkle top with 1/2 cup dressing.
Bake at 350\u00b0 for about 45 minutes.