Cherry Pretzel - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. sugar
1 c. soft oleo
8 oz. Cool Whip
8 oz. cream cheese, softened
1 c. powdered sugar
1 can cherry pie filling

Preparation

Mix pretzels, sugar and oleo. Press into bottom of 9 x 12-inch pan. Mix Cool Whip, cream cheese and powdered sugar. Spread over pretzel mixture. Top with pie filling.
Sprinkle top with broken pretzels and nuts if desired.