Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
8 oz. cream cheese
3 c. sugar
6 eggs
2 c. flour
2 tsp. vanilla
1/2 tsp. salt

Preparation

Cream the butter, cream cheese and sugar until fluffy.
Add eggs, one at a time, beating well after each egg.
Slowly add flour; mix in vanilla and salt.
Bake at 300\u00b0 in a large, greased and floured tube pan for 1 1/2 hours.
Check after 1 1/4 hours.