Edwinna'S Fruit Cake - cooking recipe

Ingredients

2 pkg. marshmallows
1/2 pt. condensed milk
1/2 tsp. cinnamon
1 c. chopped dates
1 c. raisins
1/4 c. chopped figs
3/4 c. candied cherries
2 tsp. shredded orange peel
1 lb. graham crackers
1/4 c. sweet pickle juice or wine
1/2 tsp. nutmeg
1 c. chopped pecans
1 c. currants
1/2 c. candied pineapple
1/4 c. chopped citrus

Preparation

Crumble crackers.
Cut marshmallows into fine pieces.
Whip cream and add it to the marshmallows and pickle juice or wine. Wash raisins and currants and pour boiling water over them; set aside to soak.