Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) jar salsa
8 oz. sharp cheese, shredded
1/2 head lettuce, shredded
3 tomatoes, chopped

Preparation

Combine cream cheese and salsa.
Mix well until smooth.
Pour into square dish.
Layer cheese, lettuce and tomato on top of cream cheese mixture.
Serve with tortilla chips.