Five Cup Salad - cooking recipe

Ingredients

1 c. Mandarin orange sections
1 c. pineapple tidbits
1 c. Angel Flake coconut
1 c. miniature marshmallows
1 c. sour cream

Preparation

Drain orange sections and pineapple.
Add all ingredients and refrigerate until all flavors blend, approximately 2 hours or overnight is fine.