Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 (18 1/2 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
4 eggs
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. Bacardi dark rum

Preparation

Grease and flour pan.
Bake at 325\u00b0.
Sprinkle nuts over bottom of pan.
Mix all cake ingredients and pour over nuts.
Bake for 1 hour; cool.
Prick cake and drizzle glaze over top and sides.
Use Bundt cake pan.