Burgundy Beef - cooking recipe

Ingredients

1 lb. beef
1 Tbsp. oil
1 onion, cut up
1 (8 oz.) pkg. fresh mushrooms
1 can cream of mushroom soup
1 can water
1/2 can Burgundy wine

Preparation

Cut beef into small pieces and brown in oil.
Add onion and cut-up mushrooms.
When mushrooms are soft, add soup, water and wine.
Cover and simmer 1 hour or more, stirring every 15 minutes. Serve over cooked noodles.