Sunflower Cheese Crisps - cooking recipe

Ingredients

1 c. flour
1/4 tsp. salt
1/4 c. butter
1 c. small curd cottage cheese
1/4 c. shelled sunflower seeds

Preparation

Cut butter into flour and salt to resemble fine crumbs.
Beat in cottage cheese until smooth. Stir in seeds.
Roll half of dough into a 12 x 16-inch rectangle 1/16-inch thick.
Cut into 2-inch squares.
Prick squares.
Place on an ungreased baking sheet. Bake at 325\u00b0 for 15 to 20 minutes.
Makes 8 dozen.