Chicken Casserole - cooking recipe

Ingredients

2 1/2 lb. cooked, cubed chicken breast
2 cans cream of celery soup
1 c. evaporated milk
1 to 1 1/2 c. chicken broth
1 (8 oz.) pkg. Pepperidge Farm cornbread dressing
2 Tbsp. diced onions
1 stick butter

Preparation

Melt butter and mix with stuffing mix.
Put half of stuffing in a 9 x 13 x 2-inch baking dish.
Place chicken pieces on top of stuffing.
Mix soup, milk, broth and onion together.
Then pour soup mixture on top of chicken.
Place other half of stuffing on top.
Bake approximately 45 minutes at 350\u00b0.